Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. It's the perfect partner to a cup of tea for elevenses, or for a special occasion like Mother's Day
Author: Esther Clark
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling
Author: Miriam Nice
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Author: Jane Hornby
With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes
Author: Cassie Best
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Author: Jane Hornby
This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling
Author: Cassie Best
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine - great as a teatime treat
Author: Member recipe by alyma
Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids
Author: Sarah Cook
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth it
Author: Rosie Birkett
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled
Author: Jane Hornby
Top these cupcakes with buttercream and your favourite mini biscuits and they're sure to go down a storm. A perfect project for little hands
Author: Lulu Grimes
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning multi-layered centrepiece for a big occasion
Author: Cassie Best
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Author: Cassie Best
Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Author: Cassie Best
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Author: Good Food team
Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills
Author: Good Food team
Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor
Author: Esther Clark
This giant jam tart will go down a storm at a party. They're so easy to make, you can bake serveral at once, and get the kids to help you decorate them
Author: Lulu Grimes
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Author: Angela Nilsen
Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat
Author: Sarah Cook
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Author: Cassie Best
This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling
Author: Cassie Best
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Author: Good Food team
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
Author: Orlando Murrin
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Author: Good Food team
A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
Author: Tom Kerridge
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party
Author: Diana Henry
Re-create the bitter tang of a gin and tonic in this meringue tart. The combination of the zingy grapefruit with smooth, light meringue is the perfect pairing
Author: Cassie Best
Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it's a real treat
Author: Esther Clark
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
Author: Diana Henry
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well
Author: Elena Silcock
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Author: Jane Hornby
The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base
Author: Barney Desmazery
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests
Author: Emma Freud
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle
Author: Cassie Best
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Author: Edd Kimber
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Author: Good Food team
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
Author: Diana Henry
Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer
Author: Nancy Birtwhistle
This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two
Author: Jane Hornby
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
Author: Elena Silcock
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin